VIDEO: How to salt your steak correctly and its scientific reason

If you want a delicious steak dishes, you must look back the grilling technique that has ever taught. Because, after all this time you could be done wrong in the way you sprinkle the salt.

Well, if you leave it stand for 40 minutes, all of the liquid surface will earlier absorbed back into the meat. It's a good time to make a steak, the meat is matured into a more juicy (not dry taste) but the saltiness up inside.
Generally, the meat will be sprinkled with salt and then baked immediately, nah this is wrong! Actually, there is a better way.

After sprinkled with salt, leave it for about 4 minutes. Because the salt will absorb the liquid from the fiber through a process called osmosis.

After about 4 minutes, the liquid from the inside will accumulate on the surface of the meat. This is what prevents the crust charred when meat is being processed.

The longer time you leave the meat about 10-15 minutes, 'the salt water' which produced actually increased. This is because the salt actually causes the peptide bond between protein split / tenuous. When the bond is tenuous, salt molecules enter between them, causing the salty taste in the meat.

Well, if leave it stand for 40 minutes, all of the liquid surface will earlier absorbed back into the meat. It's a good time to make a steak, the meat is matured into a more juicy (not dry taste) but the saltiness up inside.

See the video:
VIDEO: How to salt your steak correctly and its scientific reason VIDEO: How to salt your steak correctly and its scientific reason Reviewed by Handi Cahyono on 12:05:00 PM Rating: 5

No comments

Suggested

Latest in Sports